Echo Falls Traditional Oak Smoked Scottish Atlantic Salmon

Ingredients: Smoked Atlantic Salmon (Color Added), Salt.

Serving Suggestions: 1. Top a cracker with a dollop of creme fraiche, a slice of smoked salmon and a sprig of dill. 2. Slice a croissant and lay-in thin layers of smoked salmon with capers and cream cheese. 3. Spoon fresh potato salad on a plate and top with smoked salmon and ground black pepper.

Important: Must be kept refrigerated at or below 38 degrees F. For best quality enjoy by date marked on package. Use within 4 days after opening.

For best quality enjoy by date marked on package. Use within 4 days after opening.