Details
Pizza Dough
Ingredients
Ingredients: Flour Blend (Potato Starch, Tapioca Starch, Whole Millet Flour, Sugar, Xanthum Gum, Sea Salt, Whole Grain Sorghum Flour, Organic Whole Grain Amaranth Flour, Whole Grain Ivory Teff Flour), Olive Oil, Apple Cider Vinegar, Water, Active Dry Yeast.
Directions
COOKING INSTRUCTIONS: PREHEAT OVEN TO 450-475 F. TEMPS MAY VARY BASED ON OVEN / ALTITUDE 1. ROLL OUT CHILLED DOUGH BALL TO PREFERRED SIZE (12″ TO 14″ YIELDS BEST RESULTS) 2. PLACE ROLLED OUT DOUGH BALL ON PIZZA PAN OR PIZZA STONE 3. ADD SAUCE AND DESIRED TOPPINGS TO PIZZA CRUST 4. PLACE PIZZA ON MIDDLE RACK AND COOK FOR 16-20 MINUTES UNTIL DOUGH IS CRISP AND CHEESE MELTED 5. ALLOW PIZZA TO SLIGHTLY COOL PRIOR TO SLICING. ENJOY
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