Blue Zones Kitchen Adobo Mushroom Bowl

Ingredients: Birria Sauce (Tomato Puree [Diced Tomatoes, Tomato Puree], Water, Extra Virgin Olive Oil, Onion, Ancho Chile Puree [Water, Dried Ancho Chiles], Chipotle Pepper Puree (Water, Chipotle Pepper), Sea Salt, Garlic, Chili Pepper, Spices, Apple Cider Vinegar, Shiitake Mushroom Powder, Rice Starch, Konjac), Cooked Black Beans (Water, Black Beans), Portabella Mushroom, Cooked Brown Rice (Water, Brown Rice), Kale, Red Bell Pepper.

COOKING DIRECTIONS MICROWAVE OVEN: CUT FILM TO VENT, COOK ON HIGH FOR 3 MINUTES. REMOVE FILM AND STIR WELL. COOK AN ADDITIONAL 1 MINUTE OR UNTIL TEMPERATURE REACHES 165 F. LET REST FOR 1 MINUTE. ENJOY OVENS VARY, COOKING TIMES MAY NEED TO BE ADJUSTED. MICROWAVES BELOW 1100 WATTS MAY NEED EXTRA TIME TO REACH PROPER TEMPERATURE. CONVENTIONAL OVEN: PREHEAT OVEN TO 350 F; PLACE BOWL IN OVEN WITH FILM INTACT (DONT REMOVE OR CUT IT); BAKE FOR 40 MIN OR UNTIL TEMP REACHES 165 F; REMOVE FILM, STIR WELL. ENJOY