Blue Zones Kitchen Korean Mixed Rice Bowl

Ingredients: Cooked Organic Adzuki Beans (Organic Adzuki Beans, Wa Er, Gochujang Sauce (Wa Er, Onion, E Ra Irgin Oli E Oil, Rice Inegar, Garlic, Pear Puree Concen Ra E, Ginger, Sesame Oil, Glu En Free Amari Soy Sauce [Wa Er, Soybeans, Sal ], Red Pepper Powder, Rice S Arch, Konjac), Cooked Rice Blend [Wa Er, Brown Rice, Red Rice, Wild Rice], Zucchini, Carro, Spinach, Red Bell Pepper.

COOKING DIRECTIONS MICROWAVE OVEN: CUT FILM TO VENT, COOK ON HIGH FOR 3 MINUTES. REMOVE FILM AND STIR WELL. COOK AN ADDITIONAL 1 MINUTE OR UNTIL TEMPERATURE REACHES 165 F. LET REST FOR 1 MINUTE. ENJOY OVENS VARY, COOKING TIMES MAY NEED TO BE ADJUSTED. MICROWAVES BELOW 1100 WATTS MAY NEED EXTRA TIME TO REACH PROPER TEMPERATURE. CONVENTIONAL OVEN: PREHEAT OVEN TO 350 F; PLACE BOWL IN OVEN WITH FILM INTACT (DONT REMOVE OR CUT IT); BAKE FOR 40 MIN OR UNTIL TEMP REACHES 165 F; REMOVE FILM, STIR WELL. ENJOY