Kevin’s Natural Foods Chicken Tikka Masala

Ingredients: Chicken In Chicken Broth Cooked Out As A Result Of The Sous-Vide Process (Boneless Skinless Chicken Breast, Water, Vinegar, Yeast Extract, Sea Salt, Cultured Onion Juice, Black Pepper, Citrus Extract), Tikka Masala Sauce (Water, Coconut Milk [Coconut Cream, Water], Tomato Paste, Spices, Coconut Nectar, Dehydrated Onion, Coconut Butter [Coconut], Cilantro, Coconut Sugar, Tapioca Starch, Yeast Extract, Paprika, Sea Salt, High Oleic Sunflower Oil, Turmeric, Dehydrated Garlic, Lime Juice Concentrate, Mustard Seed, Black Pepper, Ginger, Xanthan Gum, Monk Fruit Extract).

HEATING INSTRUCTIONS STOVE TOP PREFERRED METHOD FOR BEST RESULTS 1 GET READY: HEAT SKILLET OVER MEDIUM – HIGH FOR 1 MINUTE AND ADD 1 TBSP OF YOUR PREFERRED COOKING OIL. BREAK CHICKEN STRIPS APART BY MASSAGING CHICKEN POUCH BEFORE OPENING. CUT OPEN POUCH, THOROUGHLY DRAIN CHICKEN BROTH, AND DISCARD. (BROTH IS A RESULT OF THE SOUS-VIDE COOKING TECHNIQUE.) 2 HEAT CHICKEN: ADD CHICKEN TO HOT SKILLET. SEPARATE CHICKEN STRIPS WITH TONGS AND HEAT FOR 1-2 MINUTES ON EACH SIDE UNTIL LIGHTLY BROWNED. 3 ADD SAUCE: REDUCE HEAT TO LOW, POUR SAUCE INTO SKILLET, AND SIMMER FOR 30 SECONDS, STIRRING CHICKEN TO COAT WITH SAUCE. SERVE UP AND ENJOY MICROWAVE 1 HEAT CHICKEN: BREAK CHICKEN STRIPS APART BY MASSAGING POUCH BEFORE OPENING. CUT OPEN POUCH, THOROUGHLY DRAIN CHICKEN BROTH, AND DISCARD. (BROTH IS A RESULT OF THE SOUS-VIDE COOKING TECHNIQUE.) ADD CHICKEN TO TRAY OR MICROWAVE-SAFE BOWL. MICROWAVE ON HIGH FOR 1 MINUTE. 2 ADD SAUCE: FOR BEST RESULTS, DRAIN EXTRA CHICKEN BROTH FROM TRAY AND DISCARD. POUR SAUCE OVER CHICKEN, COVER WITH PAPER TOWEL, AND MICROWAVE ON HIGH FOR 1-2 MINUTES. SERVE UP AND ENJOY