Details
Noodle Soup
Ingredients
Ingredients: Rice Noodles (Rice, Tapioca Starch), Vegetables (Garlic, White Onion, Green Onion), Yeast Extract, Natural Flavors (Includes Sesame) Organic Cane Sugar, Sea Salt, Tapioca Starch, Spice, Turmeric.
Directions
COOKING INSTRUCTIONS MICROWAVE COOKING INSTRUCTIONS (1100W) 1. REMOVE THE LID AND FLAVOR PACKET 2. POUR FLAVOR PACKET CONTENTS INTO CUP. 3. ADD ROOM TEMPERATURE WATER TO FILL LINE INSIDE CUP (ABOUT 3/4″ BELOW RIM OF CUP). STIR WELL. 4. MICROWAVE ON HIGH ON OUTSIDE EDGE OF MICROWAVE TURNTABLE UNTIL RAPIDLY BOILING BUT NOT BOILING OVER – ABOUT 1 MINUTES 30 SECONDS. MICROWAVE OVENS VARY. ADJUST POWER AND TIME AS NEEDED. STOP MICROWAVE IF PRODUCT IS OVER COOKING. 5. REMOVE FROM MICROWAVE, STIR, COVER TIGHTLY (E.G. WITH ALUMINUM FOIL OR A PLATE) AND LET STAND 5 MINUTES UNTIL NOODLES ARE TENDER. 6. REMOVE COVER, STIR AND ENJOY. BOILING WATER INSTRUCTIONS FOLLOW INSTRUCTIONS ABOVE EXCEPT ADD BOILING WATER TO FILL LINE AND DO NOT MICROWAVE. FOOD/SOUP SHOULD BE COOKED TO 165 F CAUTION: CUP AND FOOD MAY BE HOT. PLEASE HANDLE WITH CARE. DO NOT LEAVE MICROWAVE UNATTENDED.
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