Ingredients

Ingredients: Chilean Seabass

Directions

COOKING INSTRUCTIONS PREHEAT OVEN TO 400 F. SEASON OR MARINATE TO TASTE. PLACE IN A LIGHTLY OILED BAKING DISH. BAKE FOR 14-16 MINUTES OR UNTIL THE INTERNAL TEMPERATURE REACHES 145 F. REMOVE AND SERVE. ALSO TRY IT: PAN-SEARED, POACHED, OR IN THE AIR FRYER