Details
Alaskan Sockeye
Ingredients
Ingredients: Sockeye Salmon (Oncorhynchus Nerka)
Directions
Cooking Instructions: Size and Thickness Of Fillets Will Vary; Adjust Times Accordingly. Bake: Remove All Packaging. Preheat Oven To 375 f. Place Thawed Fillets On A Lightly Oiled, Low-rimmed Baking Pan. Brush Fillets With Oil and Season As Desired. Bake Fillets For 5-7 Minutes Or Until Fish Flakes Easily With A Fork. Pan Fry: Remove All Packaging. Preheat A Lightly Oiled Nonstick Frying Pan To Medium High Heat. Fry Thawed Fillets 4 1/2-5 Minutes Per Side Or Until Fish Flakes Easily With A Fork. Season As Desired. For Food Safety, Cook Seafood To An Internal Temperature Of 145 f As Measured With A Food Thermometer.
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