Sea Cuisine Honey Chipotle Salmon

Salmon-honey Chipotle

Ingredients: Pink Salmon, Water, Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola Oil, Cottonseed Oil, Soybean Oil, And/Or Sunflower Oil), Modified Corn Starch, Contains Less Than 2% Of The Following: Modified Rice Starch, Sugar, Brown Sugar, Salt, Sodium Tripolyphosphate (To Retain Moisture), Dried Red Bell Pepper, Vinegar, Natural Flavors, Honey, High Fructose Corn Syrup, Spices, Wheat Starch, Yeast, Malted Barley Flour, Gelatin, Corn Syrup, Tomato Powder, Leavening (Sodium Bicarbonate), Sea Salt, Garlic Powder, Onion Powder, Chipotle Pepper, Dried Garlic, Maltodextrin, Natural Smoke Flavor.

COOKING INSTRUCTIONS FROM FROZEN: CONVENTIONAL OVEN: PLACE RACK 6 INCHES AWAY FROM BROIL HEATING ELEMENT. PREHEAT TO 400 F. PLACE FROZEN FILLETS IN A SINGLE LAYER ON A SHALLOW, FOIL-LINED BAKING PAN. BAKE FOR 17-19 MINUTES. TURN BROILER ON HIGH AND BROIL 2-3 MINUTES. CONVECTION OVEN: PLACE RACK 6 INCHES AWAY FROM BROIL HEATING ELEMENT. PREHEAT TO 375 F. PLACE FROZEN FILLETS IN A SINGLE LAYER ON A SHALLOW, FOIL-LINED BAKING PAN. BAKE FOR 15-17 MINUTES. TURN BROILER ON HIGH AND BROIL 2-3 MINUTES. AIR FRYER: PREHEAT AIR FRYER TO 375 F FOR 1 MINUTE. PLACE FISH IN A SINGLE LAYER IN THE AIR FRYER. AIR FRY FOR 10 TO 13 MINUTES. LET STAND FOR 2 MINUTES BEFORE SERVING. NOTE: COOKING TIMES WILL VARY BY AIR FRYER MODEL AND WATTAGE. RECOMMENDED COOKING TIMES ARE BASED ON A 1550-WATT AIR FRYER. THESE INSTRUCTIONS ARE ONLY A GUIDELINE. REFERENCE AIR FRYER INSTRUCTION MANUAL. CAUTION: STEAM CAN CAUSE BURNS. USE CAUTION WHEN REMOVING HOT FOOD.