Milton’s Four Cheese Cauliflower Crust Pizza

A cheesy quartet of mozzarella, provolone, Pecorino Romano, and Parmesan. A zesty tomato sauce that’s always made from scratch. A cauliflower crust baked to crispy, golden perfection. One pizza. Four cheeses. Five stars. We believe in making honestly delicious food. In elevating flavors and reimagining what’s possible on your plate. In transforming premium, better-for-you ingredients into tastes that surprise, delight, and inspire. And in knowing that the hidden talents of cauliflower can turn a Thin and Crispy Cauliflower Crust Pizza into a moment you won’t soon forget. We are Milton’s, and we innovate to make a believer out of you.

Ingredients: Cauliflower Crust (Cauliflower, Low Moisture Mozzarella Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzyme}, Rice Flour, Tapioca Starch, Rice Starch, Egg Whites, Modified Rice Starch, Yeast, Contains Less Than 2% Of The Following: Cane Sugar, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum, Brown Rice Flour, Citric Acid, Lactic Acid), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (Water, Tomato Paste, Seasoning {Cane Sugar, Sea Salt, Dehydrated Onion And Garlic, Spices}, Sea Salt), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano And Parmesan Cheese Blend (Pecorino Romano Cheese {Pasteurized Sheeps Milk, Salt, Enzymes}, Parmesan Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}), Basil.

COOKING INSTRUCTIONS CONVENTIONAL OVEN 1. PREHEAT OVEN TO 425 F. 2. REMOVE OVERWRAP AND PLACE PIZZA DIRECTLY ON CENTER OVEN RACK. DO NOT USE BAKING SHEET. DO NOT THAW PIZZA BEFORE COOKING. 3. BAKE FOR 12-14 MINUTES OR UNTIL CHEESE IS GOLDEN. 4. LET PIZZA COOL FOR 2-3 MINUTES BEFORE SERVING. ENJOY FOR PROPER FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS TO ENSURE THAT PIZZA REACHES 165 F. DUE TO OVEN VARIANCES, COOKING TIME MAY NEED ADJUSTMENT. REFRIGERATE ANY UNUSED PORTION PROMPTLY.