Directions
Preparation Instructions: Always heat from frozen. All cooking appliances vary in performance. These instructions are guidelines only. Unopened or partially opened mussels are safe to eat. Some may not open due to a strong adductor muscle. Stovetop: Empty contents of pouch into a saucepan and cover. Heat on high for 3-4 minutes. Reduce heat and simmer for 3 minutes, stirring occasionally. Carefully remove as product will be hot. Place pouch on a microwaveable plate, pierce upper side and heat on high for 5-6 minutes (microwave oven wattages vary, cooking times may require adjusting). Allow to stand for 1 minute. Remove with care as product will be hot. Mix and serve.
Keep frozen.
Consume before best before date on the pack. If defrosted, do not refreeze. Keep in the refrigerator and use within 24 hours.
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