Sprouts Cooked Shrimp Ring With Cocktail Sauce

Ingredients: Wild Caught Cooked Shrimp, Salt, Cocktail Sauce (Tomato Paste, Water, Glucose Syrup, Distilled Vinegar (Water, Acetic Acid), Sugar Syrup, Horseradish (Horseradish, Vinegar, Salt, Mustard Flavor), Modified Tapioca Starch, Mustard Powder, Onion Powder, Garlic Powder, Xanthan Gum, Caramel (Color).

Recommended Thawing Instructions: Keep Shrimp Frozen Until Ready To Use. Follow All Recommended Thawing Instructions. Once Thawed, Shrimp Should Be Kept Refrigerated (40 Degrees Fahrenheit Or Below) Until Ready To Use. Thaw In Refrigerator 8-12 Hours Or Overnight. Or, For A Quick Thaw, Remove Outer Wrap And Dome. With Inner Wrap Still In Place, Put Entire Tray In Warm Water For About 15 Minutes. Remove Wrap And Place Sauce Cup Partially In Hot Water For An Additional 20 Minutes. Carefully Drain The Water Out And Return Sauce To The Center Of The Tray. Do Not Refreeze.