Beyond Meat Sweet Italian Style Plant-Based Sausage

From Grill To Frying Pan, Beyond Sausage Sweet Italian Has A New, Meatier Taste Stuffed With Flavorful Plant-based Goodness A Sweet And Savory Meal That Satisfies. It’s Also An Excellent Source Of Protein (16g Per Serving), Has 0mg Cholesterol, No Added Hormones Or Antibiotics And Has 40% Less Saturated Fat Than A Leading Brand Of Pork Sausage. Made From Simple Plant-based Ingredients – Like Peas And Brown Rice – Our Beyond Sausage Has No GMOs, No Soy, Or Gluten. Each Pack Contains 4 Plant-based Links That Can Be Thrown In A Bun, Put On Kebabs, Sliced Onto Pizza Or Crumbled Into Sauce. Enjoy Every Bite.

Ingredients: Water, Pea Protein, Avocado Oil, Brown Rice Protein, Natural Flavors, Methylcellulose, 2% Or Less Of Inulin, Oat Bran, Sunflower Lecithin, Vinegar, Apple Extract, Oat Fiber, Lemon Juice Concentrate, Apple Fiber, Rice Starch, Pea Starch, Vegetable Juice Color, Salt, Spices, Yeast Extract, Potato Starch, Potassium Salt, Calcium Chloride, Citric Acid, Garlic Powder, Pomegranate Concentrate, Onion Powder, Paprika, Paprika Extract, Sodium Alginate Casing.

COOK METHOD NON-STICK PAN/SKILLET PREHEAT PAN TO MEDIUM TO MEDIUM-HIGH HEAT. ADD 2 LINKS AT A TIME AND COOK FOR 12-13 MINUTES UNTIL THE SAUSAGES TURN BROWN AND INNER TEMPERATURE REACHES 165 F. TURN FREQUENTLY (ROUGHLY EVERY 1-2 MINUTES). GRILL PREHEAT COVERED GRILL TO 500 F. LIGHTLY BRUSH SAUSAGES WITH OIL, GRILL FOR ABOUT 10 MINUTES UNTIL THE SAUSAGES TURN BROWN AND INNER TEMPERATURE REACHES 165 F, TURNING HALFWAY THROUGH. DO NOT OVERCOOK. ADJUST TIME DEPENDING ON EQUIPMENT AND COOK CONDITIONS. ALWAYS COOK TO AN INTERNAL TEMPERATURE OF 165 F.