Clo Clo Vegan Foods Vegan Margherita Pizza

Clo-clo Vegan Foods Pizza

Ingredients: Clo-Clo Cheddar Style Shreds: Oat Milk, Water, Corn Starch, Tapioca Starch, Potato Starch, Canola Oil, Coconut Oil, Carragee, Nutritional Yeast, Cauliflower, Salt, Xanthan Gum, Lemon Juice, Turmeric, Beta Carotene, Natural Vegan Flavor, Paprika., Clo-Clo Mozzarella Style Shreds: Oat Milk, Lemon Juice., Diced Tomatoes And Basil., Pizza Crust: Vegetable Blend (Cauliflower, Water, Broccoli, Cabbage, Kale), Brown Rice Flour, White Rice Flour, Sunflower Oil, Olive Oil, Yeast, Sugar, Potato Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Red Wine Vinegar, Guar Gum, Sunflower Lecithin, Enzymes., Pizza Sauce: Tomatoes, Truffle-Flavored Oil (Extra Virgin Olive Oil, Truffle Flavor), Basil, Garlic Powder, Oregano.

BAKING INSTRUCTIONS: TO ASSURE FOOD SAFETY AND PROTECT THE QUALITY OF THIS CLO-CLO PIZZA, KEEP IT FROZEN UNTIL READY TO BAKE. THOROUGHLY COOK THIS PIZZA TO 160 F (DONT EAT IT UNBAKED), AND REMEMBER THAT OVEN TEMPERATURES VARY, SO ADJUST IT AND/OR THE BAKING TIME AS REQUIRED. 1 PREHEAT OVEN TO 475 F 2 PLACE FROZEN PIZZA ON CENTER RACK REMOVE PLASTIC AND CARDBOARD TRAY. 3 BAKE FOR 10-15 MINUTES CHECK AFTER 10 MINUTES