Details
Clo-clo Vegan Foods Pizza
Ingredients
Ingredients: Pizza Crust: Vegetable Blend (Cauliflower, Water, Broccoli, Carrots, Cabbage, Kale), Corn Starch, Brown Rice Flour, White Rice Flour, Tapioca Starch, Sunflower Oil, Olive Oil, Yeast, Sugar, Xanthan Gum, Salt, Potato Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Red Wine Vinegar, Guar Gum, Sunflower Lecithin, Enzymes.
Directions
BAKING INSTRUCTIONS: TO ASSURE FOOD SAFETY AND PROTECT THE QUALITY OF THIS CLO-CLO PIZZA, KEEP IT FROZEN UNTIL READY TO BAKE. THOROUGHLY COOK THIS PIZZA TO 160 F (DONT EAT IT UNBAKED), AND REMEMBER THAT OVEN TEMPERATURES VARY, SO ADJUST IT AND/OR THE BAKING TIME AS REQUIRED. 1 PREHEAT OVEN TO 475 F 2 PLACE FROZEN PIZZA ON CENTER RACK REMOVE PLASTIC AND CARDBOARD TRAY. 3 BAKE FOR 10-15 MINUTES CHECK AFTER 10 MINUTES
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