Skylark Frozen Calf Liver

Skylark Sliced Calf Liver Comes Skinned And Deveined In Four Individually Wrapped Slices, Conveniently Ready To Use In Your Recipes. Each 150 Calorie Slice Provides 23 G. Of Protein, 30% Of Your Daily Value Of Iron And 380% Of Your Daily Value Of Vitamin A For A Nutrition-packed, Low-calorie Option. This Four Count, 16 Oz. Resealable Package Of Calf Liver Contains Four Servings In Easy-peel, Individual Packaging For Simple, Efficient Access And Use.

Ingredients: Calf Liver

1.Remove Liver Slices From Pouch And Set Aside To Thaw. 2. Melt 1 Tablespoon Of Butter In A Skillet Over Medium Heat. Separate Onion Rings, And Saute Until Soft. Remove Onions; Melt Remaining Butter In The Skillet. 3. In A Shallow Dish, Season The Flour With Salt And Pepper. Coat The Liver Slices In The Flour Mixture. 4. When Butter Has Melted, Turn The Heat Up To Medium-High, And Place The Coated Liver Slices In The Pan. Cook Until Brown On The Bottom. Turn, And Cook The Other Side Until Browned. Add Onion, And Reduce Heat To Medium. Cook A Bit Longer To Taste.