Just Egg Folded Plant Based Egg

We make eggs from plants because they taste really good. Fixing the food system is just a very, very nice bonus. For those mornings when you’re rushing to put breakfast on the table for your kids or for when that cup of coffee hasn’t yet kicked in, Just Egg Folded makes breakfast practically unskippable. Simply pop it in a toaster, air fryer, microwave or skillet, and some really good eggs will be on your plate in minutes. Each Just Egg Folded has six grams of plant protein, zero cholesterol and less saturated fat than a chicken egg. It’s ideal for breakfast sandwiches but also great on ramen noodles or in fried rice.

Ingredients: Water, Mung Bean Protein, Expeller-Pressed Canola Oil, Corn Starch, Contains Less Than 2% Of Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Carrot Extractives (Color), Dehydrated Garlic, Dehydrated Onion, Salt, Transglutaminase, Turmeric Extractives (Color).

TOASTER (CHEFS CHOICE) PLACE JUST EGG IN STANDARD TOASTER AND HEAT ON HIGH FOR 6 1/2 MINUTES. SKILLET WARM A BIT OF OIL IN A NONSTICK SKILLET ON MEDIUM HEAT. COOK JUST EGG FOR 5 MINUTES AND FLIP HALFWAY THROUGH. AIR FRYER COAT BASKET LIGHTLY WITH OIL. PUT JUST EGG IN THE AIR FRYER AT 400 F FOR 8 TO 10 MINUTES, FLIPPING HALFWAY THROUGH. MICROWAVE PLACE JUST EGG ON A MICROWAVE-SAFE PLATE AND COVER WITH A PAPER TOWEL. HEAT ON HIGH FOR 45 SECONDS. FLIP AND HEAT ON HIGH FOR AN ADDITIONAL 30 SECONDS.