Garcia Foods Chicken Al Pastor

Ingredients: Marinated Chicken (Chicken Breast, Water, Sea Salt, Natural Flavor, Yeast and Citrus Extract, Vinegar, Black Pepper). Al Pastor Sauce: Water, Pineapple, Roasted Onions, Roasted Garlic, Apple Cider Vinegar, Grapefruit Juice, Sea Salt, Guajillo Chiles, Orange Juice, Cumin Seeds, Pasilla Chiles, Black Pepper, Fresh Mexican Oregano, Smoke Flavor, Chile De Arbol. Corn Tortilla: Water, Corn Flour.

READY TO EAT IN MINUTES STOVE TOP (BOIL IN BAG) BOIL A LARGE POT OF WATER; CAREFULLY ADD FROZEN CHICKEN POUCH and SIMMER 5 MIN. ADD SAUCE POUCH AND TORTILLA POUCH TO POT and SIMMER 10 MORE MIN. REMOVE POUCHES USING TONGS (PACKAGING WILL BE HOT). OPEN CHICKEN POUCH and DRAIN EXCESS LIQUID; PLACE TORTILLAS ON A SERVING PLATE, TOP EACH WITH 1/4 OF THE CHICKEN, DRIZZLE WITH THE SAUCE and ENJOY STOVE TOP (SKILLET) FOR BEST RESULTS, THAW OVERNIGHT OR DEFROST CHICKEN and SAUCE POUCHES IN MICROWAVE FOR 5 MIN. (AT 50% POWER). CAREFULLY OPEN CHICKEN POUCH and DRAIN EXCESS BRINE, THEN GENTLY BREAK MEAT INTO CHUNKS. HEAT 1 TSP OLIVE OIL IN A SKILLET ON HIGH HEAD and ADD CHICKEN; PAN SEAR UNTIL HEATED THOROUGHLY; STIR IN SAUCE and WARM THROUGH. REMOVE TORTILLAS FROM POUCH and PLACE ON A MICROWAVE-SAFE PLATE TO WARM (ABOUT 30 SECONDS). REMOVE, TOP EACH TORTILLA WITH 1/4 CHICKEN AND SAUCE MIXTURE and ENJOY MICROWAVE PLACE FROZEN CHICKEN and SAUCE POUCHES IN MICROWAVE and COOK AT 50% POWER (DEFROST) FOR 5 MIN. FLIP POUCHES OVER, ADD TORTILLA POUCH TO MICROWAVE and CONTINUE TO COOK ALL ON DEFROST FOR 5 ADDITIONAL MINUTES. REMOVE POUCHES CAREFULLY, OPEN and DRAIN EXCESS BRINE FROM CHICKEN POUCH; OPEN TORTILLA POUCH and PLACE TORTILLAS ON A SERVING PLATE. TOP EACH WITH 1/4 CHICKEN, DRIZZLE WITH SAUCE and ENJOY *1200-WATT MICROWAVE (NOTE: MICROWAVE OVENS VARY, TIMES GIVEN ARE APPROXIMATE)