Impossible Italian Meatballs Made From Plants

Impossible Meatballs Made From Plants, Italian, Frozen, Fully Cooked, 14 Oz

Ingredients: Zinc, Vitamins (B3, B1, B6, B2, And B12), Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Soy Protein Isolate, Yeast Extract, Spices, Food Starch Modified, Salt, Natural Flavors, Dried Garlic, Cultured Dextrose, Dried Onion, Dextrose, Soy Leghemoglobin, Citric Acid, Vitamin E (Tocopherols), L-Tryptophan

EASY TO PREPARE: FULLY COOKED, REHEAT THOROUGHLY. CONVENTIONAL OVEN 1. PREHEAT OVEN TO 350 F. 2. ARRANGE FROZEN MEATBALLS ON BAKING TRAY. 3. BAKE FOR ABOUT 15 MINUTES OR UNTIL HOT. STOVETOP IN SAUCE 1. PLACE FROZEN MEATBALLS IN A SAUCEPAN AND COVER WITH YOUR FAVORITE SAUCE. 2. BRING TO A SIMMER ON MEDIUM HIGH HEAT. 3. COVER, LOWER HEAT TO MEDIUM LOW AND SIMMER FOR ABOUT 15 MINUTES OR UNTIL HOT. STIR OCCASIONALLY. MICROWAVE 1. ARRANGE FROZEN MEATBALLS ON MICROWAVE-SAFE DISH. 2. HEAT ON HIGH: 3 MEATBALLS FOR 45 SECONDS; 6 MEATBALLS FOR 1:30 MINUTES. FOR ALL PREPARATION METHODS: LET COOL FOR 2 MINUTES BEFORE SERVING. APPLIANCES MAY VARY. HEATING TIMES ARE APPROXIMATE.