Beyond Meat Pesto Sun Sausage Plant-Based Links

Pesto Sun Sausage

Ingredients: Water, Yellow Pea Protein, Avocado Oil, Brown Rice Protein, Spinach, Natural Flavors (With Celery), 2% Or Less Of Methylcellulose, Potato Starch, Lemon Juice Concentrate, Oat Bran, Vinegar, Faba Bean Protein, Red Lentil Protein, Oat Fiber, Salt, Spices (With Basil, Oregano, Rosemary), Onion Powder, Garlic Powder, Brown Sugar, Yeast Extract, Dried Balsamic Vinegar, Sodium Alginate Casing.

COOKING INSTRUCTIONS THAW IN THE REFRIGERATOR BEFORE COOKING. COOK WITHIN 10 DAYS OF THAWING OR REFER TO RETAILER APPLIED BEST BY DATE STICKER. AFTER OPENING PACKAGE, COOK WITHIN 3 DAYS. NON-STICK SKILLET: PREHEAT PAN TO MEDIUM HEAT AND ADD OIL. ADD 2 LINKS AND COOK FOR 10 MINUTES, TURNING FREQUENTLY, UNTIL THE SAUSAGES ARE EVENLY BROWNED AND AN INTERNAL TEMPERATURE OF 165 F IS REACHED.