Porta Mushroom & Fontina Pizza

Pizza Mshrm Fontina 12in

Ingredients: Enriched Wheat Flour (Thiamin, Riboflavin, Niacin, Folic Acid, Iron), Part-Skim Mozzarella Cheese (Pasteurized Milk, Microbial Enzyme, Bacterial Culture, Salt), White Mushrooms, Durum Wheat Semolina Flour, Fontina Semisoft Cheese (Pasteurized Milk, Salt, Bacterial Culture, Rennet), Truffle Oil, Salt, White Rice Flour, Sunflower Lecithin, Barley Malt Extract, Nonfat Dry Milk, Parsley, Yeast, Extra Virgin Olive Oil.

COOKING INSTRUCTIONS 1 PREHEAT OVEN TO 400F. 2 ONCE PREHEATED, TAKE PIZZA OUT OF THE FREEZER, REMOVE ALL PACKAGING, AND PLACE DIRECTLY ON THE MIDDLE OVEN RACK. 3 BAKE FOR 11-13 MINUTES, AND BE SURE TO CHECK ON YOUR PIZZA -NOT ALL OVENS ARE THE SAME 4 ONCE PIZZA IS COOKED AND CHEESE IS MELTED, REMOVE FROM THE OVEN AND SERVE (CHEFS TIP: FINISH WITH A DRIZZLE OF OLIVE OIL). BUON APPETITO