Porta Sausage & Caramelized Onion Pizza

Porta Sausage and Caramelized Onion – 12″

Ingredients: Enriched Wheat Flour (Thiamin, Riboflavin, Niacin, Folic Acid, Iron), Plum Tomatoes (Peeled Tomatoes, Tomato Juice, Citric Acid), Part-Skim Mozzarella Cheese (Pasteurized Milk, Microbial Enzyme, Bacterial Culture, Salt), Cooked Pork Sausage (Pork, Chili Flakes, Smoked Paprika, Olive Oil, Wine, Salt, Pepper), Smoked Scamorza (Pasteurized Milk, Microbial Enzyme, Bacterial Culture, Calcium Chloride, Salt), Durum Wheat Semolina Flour, Caramelized Onions, Salt, White Rice Flour, Sunflower Lecithin, Barley Malt Extract, Nonfat Dry Milk, Parsley, Extra Virgin Olive Oil, Yeast, Basil.

COOKING INSTRUCTIONS 1 PREHEAT OVEN TO 425F. 2 ONCE PREHEATED, TAKE PIZZA OUT OF THE FREEZER, REMOVE ALL PACKAGING, AND PLACE DIRECTLY ON THE MIDDLE OVEN RACK. 3 BAKE FOR 14-16 MINUTES, AND BE SURE TO CHECK ON YOUR PIZZA – NOT ALL OVENS ARE THE SAME 4 ONCE PIZZA IS COOKED AND CHEESE IS MELTED, REMOVE FROM THE OVEN AND SERVE (CHEFS TIP: FINISH WITH A DRIZZLE OF OLIVE OIL). BUON APPETITO