Birch Benders Ube Mochi Gluten Free Pancake & Waffle Mix

Ingredients: Rice Flour, Sweet Rice Flour, Potato Starch, Cane Sugar, Oat Flour, Tapioca Starch, Leavening (Monocalcium Phosphate, Baking Soda), Ube Powder, Contains 2% Or Less Of: Salt, Vegetable Juice Color (Including Butterfly Pea Flower Extract), Guar Gum, Natural Flavor.

INGREDIENTS 5-6 PANCAKES 3/4 CUP MIX 1/2 CUP WATER 15-16 PANCAKES WHOLE BAG 1 1/2 CUPS WATER 1 MIX YOUR INGREDIENTS UNTIL COMBINED. LET PREPARED BATTER SIT FOR 2 MINUTES. 2 HEAT YOUR PAN OVER MEDIUM-HIGH HEAT OR TURN YOUR ELECTRIC GRIDDLE TO 375 F. 3 LIGHTLY OIL THE PAN OR GRIDDLE. 4 POUR OR SCOOP 1/4 CUP OF BATTER FOR EACH PANCAKE ONTO YOUR HOT PAN OR GRIDDLE. 5 COOK FOR 2 MINUTES ON EACH SIDE OR UNTIL PANCAKES ARE LIGHTLY BROWNED., WANT WAFFLES MIX 3/4 CUP OF MIX, CUP OF WATER, AND 1 TBSP OF OIL. MIX UNTIL COMBINED AND LET BATTER REST FOR 2 MINUTES. HEAT UP WAFFLE IRON, COAT WITH NON-STICK COOKING SPRAY. COOK ACCORDING TO THE WAFFLE IRON INSTRUCTIONS OR UNTIL WAFFLES ARE LIGHTLY BROWNED.