Porta Margherita Pizza

Porta Margherita Pizza – 12″

Ingredients: Enriched Wheat Flour (Thiamin, Riboflavin, Niacin, Folic Acid, Iron), Part-Skim Mozzarella Cheese (Pasteurized Milk, Microbial Enzyme, Bacterial Culture, Salt), Plum Tomatoes (Peeled Tomatoes, Tomato Juice, Citric Acid), Extra Virgin Olive Oil, Durum Wheat Semolina Flour, Salt, White Rice Flour, Basil, Sunflower Lecithin, Barley Malt Extract, Non-Fat Dry Milk, Yeast.

COOKING INSTRUCTIONS 1 PREHEAT OVEN TO 400F. 2 ONCE PREHEATED, TAKE PIZZA OUT OF THE FREEZER, REMOVE ALL PACKAGING, AND PLACE DIRECTLY ON THE MIDDLE OVEN RACK. 3 BAKE FOR 10-12 MINUTES, AND BE SURE TO CHECK ON YOUR PIZZA – NOT ALL OVENS ARE THE SAME 4 ONCE PIZZA IS COOKED AND CHEESE IS MELTED, REMOVE FROM THE OVEN AND SERVE (CHEFS TIP: FINISH WITH A DRIZZLE OF OLIVE OIL).