Details
Sprouts’ frozen organic turkeys are humanely raised with room to roam in the open air and sunshine. Our turkeys are fed a Certified Organic vegetarian diet free from antibiotics or hormones. With superb flavor and tenderness, you’ll soon find yourself on the receiving end of endless praise. Pop up timers are included for your convenience.
Serves 9-11
Limit: 2
Learn more about proper food handling safety.
Ingredients
Ingredients: Organic Young Turkey. This Information Does Not Include Neck And Giblets.
Directions
Cooking Instructions: To Thaw: Thaw in refrigerator 3-4 days, or place packaged turkey in sink with cold water. Change water frequently and allow 1/2 hour per pound to thaw. Refrigerate after thawing. To Roast: Heat oven to 325F. Remove neck and giblets. These may be used to prepare gravy or stuffing. The plastic leg clamp may be left on during cooking. Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. Remove foil after 1 hour of cooking. Roast until timer pops up and turkey is fully cooked, 180F as measured by a meat thermometer inserted into the thickest part of the thigh. ALWAYS confirm doneness with a meat thermometer. Juices should run clear. Let turkey stand 20 minutes before carving. For optimal safety cook stuffing and turkey separately. If desired, add fully cooked stuffing to cooked turkey just prior to serving.


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