Ingredients
Ingredients: Water, White Whole Wheat Flour, Whole Grain Durum Flour, Avocado Oil, Salt.
Directions
ROTIS ARE FULLY COOKED and READY TO SERVE. TO ENJOY WARM: COVER LOOSELY WITH DAMP PAPER TOWEL; HEAT 10-15 SECONDS ON MEDIUM POWER. PREHEAT DRY SKILLET OR PAN TO MEDIUM-HIGH. HEAT ROTI FOR 5-10 SECONDS PER SIDE.
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