Feel Good Foods Pork Soup Dumplings

Pork Soup Dumplings

Ingredients: Pork, Water, Rice Flour, Tapioca Starch, Ginger, Contains 2% Or Less Of: Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch), Canola Oil, Scallions, Brown Sugar, Potato Starch, Rice Wine (Rice, Water, Salt), Soup Base (Yeast Extract, Onion, Salt, Sugar, Canola Oil, Onion Powder, Spice Extractives, Potato Flour), Konjac Flour, Xanthan Gum, Yeast Extract, Salt, Black Pepper, Sesame Oil, Gelatin

COOKING INSTRUCTIONS MICROWAVE PIERCE FILM 3 – 4 TIMES TO ALLOW STEAM TO VENT. PLACE TRAY INTO MICROWAVE. COOK ON HIGH FOR 1:50 – 2 MIN (BASED OFF 1100 WATTS). LET SIT 1 MIN BEFORE REMOVING FROM MICROWAVE. PLASTIC WRAPPER AND DUMPLINGS WILL BE HOT. HOW TO EAT SOUP DUMPLINGS 1. HOLD WITH A SPOON and BITE A SMALL HOLE IN TOP OF DUMPLING TO LET STEAM OUT. 2. SLURP UP ALL THE SOUP INSIDE THE DUMPLING. THATS THE BEST PART CAUTION: MAY BE HOT 3. EAT THE WHOLE DUMPLING IN ONE BITE. ENJOY