Stahlbush Cut Spinach

Ingredients: Spinach.

Keep frozen. How to Prepare: Stovetop: Place frozen spinach into a small amount of boiling water. Cover and steam for 3 to 5 minutes or until tender. Drain and season to taste. Microwave: Place frozen spinach into a covered microwave-safe dish. Add a small amount of water and cook on high for 3 to 4 minutes. Microwave heating times may vary. Drain and season to taste. Store at or below 0 degrees F (-18 degrees C). For food safety and best quality, cook to a temperature of 160 degrees F (71 degrees C). Cooking times may vary depending on power of microwave and type of container used. To return highest quality and texture, do not overcook.