Details
Red Bulgur
Ingredients
Ingredients: Whole Grain Red Wheat.
Directions
BASIC COOKING INSTRUCTIONS COMBINE 1 CUP BULGUR AND 2 CUPS WATER IN A POT. BRING TO A BOIL; COVER, REDUCE HEAT TO A SIMMER AND COOK UNTIL TENDER, ABOUT 12 MINUTES. DRAIN OFF ANY EXCESS LIQUID AND FLUFF BULGUR WITH A FORK. MAKES 4 SERVINGS.
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