Sprouts Bean & Cheese Burrito

Ingredients: Tortilla (Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin], Water, Soybean Oil, Salt, Sugar, Distilled Vinegar, Yeast), Cooked Pinto Beans (Water, Pinto Beans), Cheddar Cheese (Milk, Cultures, Salt, Enzymes, Annatto [Color]), Green Chilies (Green Chilies, Water, Salt, Citric Acid, Calcium Chloride [Texture]), Taco Seasoning (Spices, Sea Salt, Chili Pepper, Cane Sugar, Paprika, Onion, Garlic, Red Bell Pepper, Cayenne Pepper, Smoked Paprika).

QUICK, CONVENIENT, HANDHELD SNACK SOLUTION. TOP WITH YOUR FAVORITE INGREDIENTS AND SALSAS. DEEP FRY TO TRANSFORM YOUR BURRITO INTO A CHIMICHANGA HEATING INSTRUCTIONS: AIR FRYER 1. PRE HEAT AIR FRYER TO 350F 2. PLACE BURRITO ON MICROWAVE SAFE PLATE AND HEAT ON HIGH FOR 1 MINUTE. 3. TRANSFER BURRITO INTO AIR FRYER AND HEAT FOR 5-6 MINUTE. ENSURE BURRITO REACHES INTERNAL TEMPERATURE OF 165 F. CAUTION: PRODUCT WILL BE HOT MICROWAVE 1. REMOVE BURRITOS FROM FILM AND PLACE ON MICROWAVE SAFE PLATE. 2. COVER WITH DRY PAPER TOWEL AND HEAT ON HIGH FOR 1:30-1:45. 3. ALLOW BURRITO TO REST FOR 1 MINUTE. ENSURE BURRITO REACHES INTERNAL TEMPERATURE OF 165 F. CAUTION: PRODUCT WILL BE HOT