Ingredients
Ingredients: Tortilla (Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin], Water, Soybean Oil, Salt, Sugar, Distilled Vinegar, Yeast), Cooked White Rice (Water, White Rice), Black Beans (Water, Black Beans), Fully Cooked Chicken (Chicken Breast With Rib Meat, Water), Red Peppers, Green Peppers, Taco Seasoning (Spice, Sea Salt, Chili Pepper, Cane Sugar, Paprika, Onion, Garlic, Red Bell Pepper, Cayenne Pepper, Smoked Paprika), Soybean Oil.
Directions
QUICK, CONVENIENT, HANDHELD SNACK SOLUTION. TOP WITH YOUR FAVORITE INGREDIENTS AND SALSAS. DEEP FRY TO TRANSFORM YOUR BURRITO INTO A CHIMICHANGA HEATING INSTRUCTIONS: AIRFRYER 1. PRE HEAT AIR FRYER TO 350F 2. PLACE BURRITO ON MICROWAVE SAFE PLATE AND HEAT ON HIGH FOR 1 MINUTE. 3. TRANSFER BURRITO INTO AIR FRYER AND HEAT FOR 5-6 MINUTE. ENSURE BURRITO REACHES INTERNAL TEMPERATURE OF 165 F. CAUTION: PRODUCT WILL BE HOT MICROWAVE 1. REMOVE BURRITOS FROM FILM AND PLACE ON MICROWAVE SAFE PLATE. 2. COVER WITH DRY PAPER TOWEL AND HEAT ON HIGH FOR 1:30 – 1:45. 3. ALLOW BURRITO TO REST FOR 1 MINUTE. ENSURE BURRITO REACHES INTERNAL TEMPERATURE OF 165 F. CAUTION: PRODUCT WILL BE HOT
Reviews
There are no reviews yet.