Details
Margherita Plant Based Pizza
Ingredients
Ingredients: Crust (Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Filtered Water, Yeast, Sea Salt, Olive Oil, Organic Brown Sugar), Tomato Sauce (Tomatoes, Salt, Naturally Derived Citric Acid, Lemon Juice, Apple Cider Vinegar, Basil), Vegan Cheese (Filtered Water, Coconut Oil, Potato Starch, Tapioca Starch, Sunflower Oil, Sea Salt, Calcium Citrate, Natural Flavor (Vegan Sources), Chickpea Protein, Konjac And Xanthan Gums, Potato Protein, Annatto And Turmeric Extracts (Color). Powdered Cellulose Added To Prevent Caking), Tomato, Basil, Garlic.
Directions
HEATING INSTRUCTIONS 1 SET OVEN RACK TO MIDDLE POSITION AND PREHEAT OVEN TO 450 F. 2 REMOVE PIZZA FROM BOX AND PLASTIC WRAP. 3 PLACE PIZZA ON MIDDLE RACK. DO NOT USE A PAN TO BAKE PIZZA. 4 BAKE FOR 8 MINUTES. LEAVE FOR 2 MORE MINUTES FOR EXTRA CRISPY PIZZA. 5 OVEN TIME AND TEMP MAY VARY, ADJUST AS NECESSARY. PIZZA IS DONE WHEN CHEESE IS MELTED AND EDGES ARE GOLDEN BROWN.
Reviews
There are no reviews yet.