Beecher’s Gluten Free Cheese Curd Lasagna – Family Size

Gluten Free Cheese Curd Lasagna

Ingredients: Tomatoes (Tomatoes, Tomato Puree, Non-Gmo Citric Acid), Gluten-Free Pasta (Brown Rice Flour, Water, Non-Gmo Potato Starch, Tapioca Starch, Whole Egg, Egg White, Vinegar, Xanthan Gum, Salt), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Salt), Cheese Curds (Pasteurized Milk, Salt, Culture, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Salt, Culture, Enzymes), Spinach, Water, Extra Virgin Olive Oil, Olives (Olives, Water, Sea Salt), Kale, Garlic (Garlic, Water), Sea Salt, Cane Sugar, Spices (Thyme, Oregano, Black Pepper, Parsley, Crushed Red Pepper), Rice Starch, Non-Gmo Corn Starch, Dehydrated Garlic.

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS OVENS VARY; COOK TO AN INTERNAL TEMPERATURE OF 165 F AS MEASURED WITH A FOOD THERMOMETER. KEEP FROZEN UNTIL READY TO BAKE. CONVENTIONAL OVEN: PREHEAT OVEN TO 375 F. CUT A 2-INCH SLIT IN FILM. PLACE PAN ON BAKING SHEET AND BAKE ON MIDDLE RACK FOR 40 MINUTES. REMOVE FILM. RETURN TO OVEN AND CONTINUE TO BAKE FOR 10 MINUTES OR UNTIL PRODUCT HAS REACHED 165 F. REMOVE FROM OVEN; CONTENTS WILL BE VERY HOT. LET SET UP TO 5 MINUTES BEFORE SERVING. MICROWAVE: CUT A 2-INCH SLIT IN FILM. MICROWAVE ON HIGH FOR 15 MINUTES OR UNTIL PRODUCT HAS REACHED 165 F. REMOVE FILM. CONTENTS WILL BE VERY HOT. LET SET UP TO 5 MINUTES BEFORE SERVING.