Rao’s Homemade Meatballs & Sauce – Family Size

24oz Rao’s Meatballs and Sauce

Ingredients: Meatballs (Pork, Beef, Water, Bread Crumbs [Wheat Flour, Natural Cane Sugar, Yeast, Sea Salt, Canola Oil], Romano Cheese [Sheeps Milk, Cheese Culture, Salt And Rennet], Whole Egg, Parsley, Salt, Garlic, Spices), Italian Tomatoes, Olive Oil, Onions, Salt, Garlic, Spices.

CONVENTIONAL OVEN INSTRUCTIONS 1. PREHEAT OVEN TO 375 F REMOVE ENTReE FROM CARTON. 2. BAKE FOR 50 MIN. PUT ITEM ON BAKING SHEET AND PLACE ON THE CENTER RACK OF THE OVEN. 3. REMOVE FROM OVEN REMOVE CAREFULLY FROM OVEN, TRAY WILL BE HOT. REMOVE FILM, LET STAND FOR 5 MIN. BEFORE SERVING. MICROWAVE INSTRUCTIONS (BASED ON 1100 WATT MICROWAVE) REMOVE ENTREE FROM CARTON. 1. COOK ON 100% POWER FOR 9 MINUTES. LIFT FILM, STIR SAUCE, ROTATE MEATBALLS, AND REPLACE FILM. + 2. COOK ON 50% POWER FOR 9 MINUTES. LET STAND FOR 5 MIN. REMOVE CAREFULLY FROM MICROWAVE, TRAY WILL BE HOT. REMOVE FILM BEFORE SERVING. OVENS/MICROWAVES MAY VARY: COOKING TIME MAY NEED TO BE ADJUSTED. DO NOT USE TOASTER OR CONVECTION OVEN. FILM MAY RELEASE DURING COOKING. FOR FOOD SAFETY AND QUALITY, READ AND FOLLOW COOKING INSTRUCTIONS TO ENSURE PRODUCT REACHES INTERNAL TEMPERATURE OF 160 F.