Rao’s Homemade Chicken Alfredo Pasta

8.4oz Rao’s Chicken Alfredo

Ingredients: Grilled Chicken Strips (Chicken White Meat, Water, Corn Starch, Salt), Water, Cavatappi Pasta (Durum Semolina, Niacin, Ferrous Lactate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese (Pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Whole Milk, Heavy Cream, Butter (Cream), Garlic, Corn Starch, Sodium Phosphate, Sunflower Lecithin, Spices.

CONVENTIONAL OVEN INSTRUCTIONS 1. PREHEAT OVEN TO 375 F REMOVE ENTREE FROM CARTON. 2. BAKE FOR 35 MIN. PUT ITEM ON BAKING SHEET AND PLACE ON THE CENTER RACK OF THE OVEN. REMOVE CAREFULLY FROM OVEN, TRAY WILL BE HOT. REMOVE FILM, LET STAND FOR 5 MIN. AND STIR BEFORE SERVING MICROWAVE INSTRUCTIONS (BASED ON 1100 WATT MICROWAVE) REMOVE ENTREE FROM CARTON. 1. COOK ON 100% POWER FOR 3 MINUTES. LIFT FILM, STIR AND REPLACE FILM. + 2. COOK ON 50% POWER FOR 3 MINUTES. LET STAND FOR 1 MIN. REMOVE CAREFULLY FROM MICROWAVE, TRAY WILL BE HOT. REMOVE FILM AND STIR BEFORE SERVING OVENS/MICROWAVES MAY VARY: COOKING TIME MAY NEED TO BE ADJUSTED. DO NOT USE TOASTER OR CONVECTION OVEN. FILM MAY RELEASE DURING COOKING. FOR FOOD SAFETY AND QUALITY, READ AND FOLLOW COOKING INSTRUCTIONS TO ENSURE PRODUCT REACHES INTERNAL TEMPERATURE OF 165 F.