Ingredients
Ingredients: Corn Tortilla (Corn Flour [White Corn Treated With Hydrated Lime], Water), Water, Dehydrated Potato, Jalapeno (Jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride), Onion, Expeller Pressed Canola Oil, Tapioca Starch, Salt, Yeast Extract, Rice Starch, Vegan Cheese Flavor, Annatto Powder.
Directions
COOKING INSTRUCTIONS OVEN PREHEAT OVEN TO 350 F (177 C), PLACE TAQUITOS ON A COOKIE SHEET. COOK 15-20 MINUTES. FOR CRISPIER TAQUITOS, TURN HALFWAY THROUGH THE COOKING TIME. AIR FRYER PLACE TAQUITOS IN AIR FRYER BASKET AND SPREAD OUT INTO A SINGLE EVEN LAYER. 2 TAQUITOS: 5 MINUTES 4 TAQUITOS: 7 MINUTES COOK AT 360 F (182 C) UNTIL TAQUITOS ARE GOLDEN BROWN. SKILLET HEAT SKILLET TO MED/HIGH. PLACE TAQUITOS ONTO SKILLET. TURN EVERY FEW MINUTES UNTIL CRISPY BROWN. MICROWAVE WRAP TAQUITOS IN PAPER TOWEL. 1 TAQUITO: 30 SEC. 2 TAQUITOS: 60 SEC. 4 TAQUITOS: 1 MIN. 30 SEC.
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