Details

This lactose-free sour cream is cultured for more than a day to give it its delicious sweet, tangy flavor and velvety texture. Made with only three ingredients (cream, cultures, and lactase enzyme), Green Valley sour cream is sure to become a staple in your kitchen. This is real dairy, with all the richness and versatility you’ve been craving – and none of the lactose. Ideal for transforming dips, adding richness to baked goods, or swirling into sauces and soups.