Deep Indian Kitchen Chicken Curry Kati Street Wrap

Chicken Curry Kati Street Wrap

Ingredients: Filling – White Meat Chicken, Water, Onions, Tomatoes (Tomatoes, Tomato Juice, Salt), Yogurt (Grade A Cultured Pasteurized Whole Milk And Skim Milk, Milk Protein Concentrate, Active Yogurt And Probiotic Cultures), Expeller Pressed Canola Oil, Spices, Vinegar, Garlic, Salt, Cilantro, Ghee (Clarified Butter), Potato Starch, Syrup Blend (Rice Syrup, Grape Juice), Green Chili, Heavy Cream, Citrus Fiber, Fenugreek Leaves, Turmeric, Citric Acid (For Flavor)., Paratha Bread – Wheat Flour, Milk, Corn Oil, Vegetable Oil (Palm Oil, Sesame Oil), Dried Buttermilk, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Dextrin, Carrot Fiber, Yeast, Sugar.

COOKING INSTRUCTIONS MICROWAVE OVEN (1000 WATT): 1. REMOVE FROZEN KATI STREET WRAP FROM FILM WRAPPER AND PLACE INTO INCLUDED CRISPING SLEEVE. 2. PLACE IN MICROWAVE AND HEAT ON HIGH FOR 2 MIN 10 SEC.* 3. LET STAND FOR 2 MINUTES (CONTENTS WILL BE HOT). ENJOY *AN INTERNAL TEMPERATURE OF 165 F SHOULD BE REACHED. NOTE: MICROWAVES VARY, COOKING TIME MAY NEED ADJUSTMENT. AIR FRYER VISIT OUR WEBSITE FOR INSTRUCTIONS.