Tucson Tamale Green Chile & Cheese Tamale

Green Chile and Cheese Tamale

Ingredients: Masa (Water, Ground Corn Flour (Corn, Lime), Sweet Kernel Corn, Canola Oil, Xanthan Gum, Sea Salt, Vegetable Base (Vegetables (Carrot, Onion, Tomato, Potato, Garlic), Sea Salt, Spices, Turmeric, Rice Concentrate)). Filling (Fire Roasted Hatch Green Chile (Green Chile, Lime Juice), Cheddar And Jack Cheese (Milk, Cultures, Salt, Enzymes, Annato (Color)), Xanthan Gum).

STEAMING INSTRUCTIONS TAMALES ARE FULLY COOKED and JUST NEED TO BE STEAMED UNTIL THE TAMALE REACHES AN INTERNAL TEMPERATURE OF 165 F. TIMES MAY VARY. MICROWAVE LEAVE TAMALE IN THE PACKAGE. FROM FROZEN: COOK ON HIGH FOR 2 1/2 MINUTES. FROM REFRIGERATED: COOK ON HIGH FOR 1 1/2 MINUTES. *MICROWAVE TIMES MAY VARY. LET STAND FOR 1 MINUTE. TAKE OUT OF PACKAGE and REMOVE HUSKS. ENJOY CAUTION: CONTENTS HOT