Milton’s Gluten Free Olive Oil & Sea Salt Baked Crackers

Bold, yet subtle. Simple, yet delightfully complex. It’s a cracker, reimagined to surprise your senses with a distinctive blend of premium olive oil and a sprinkling of savory sea salt. Every satisfying crunch is proof that the right ingredients can forever change what gluten free will be. It’s (almost) unbelievable how much irresistible flavor and premium, better-for-you ingredients can fit into every crunch of Milton’s Gluten Free Crackers. But trust us whether you dip them, top them, stack them, or snack them, just one bite will make a believer out of you.

Ingredients: Brown Rice Flour, Gluten Free Oats, Corn Flour, Potato Starch, Potatoes, Olive Oil, Sugar, Rice Flour, Contains 2% Or Less Of: Amaranth, Sea Salt, Black Olives, Salt, Leavening (Monocalcium Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate), Sunflower And/Or Canola Lecithin, Parsley Flakes, Black Pepper, Onion Powder, Yeast, Natural Flavor (Milk), Bakers Yeast Extract.

It??s (almost) unbelievable how much irresistible flavor and premium, better-for-you ingredients can fit into every crunch of Milton??s Gluten Free Crackers. But trust us??whether you dip them, top them, stack them, or snack them, just one bite will make a believer out of you.