Ingredients
Ingredients: Crust (Enriched Wheat Flour [Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Yeast, Olive Oil, Sugar, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Salt, Inactive Yeast), Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt And Enzymes), Sauce (Water, Tomato Concentrate, Seasoning [Cane Sugar, Salt, Spices], Garlic Puree [Garlic, Water]), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Contains Less Than 2% Of Parmesan And Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cows Milk [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [Anti-Caking], Salt), Oregano, Granulated Garlic, Basil.
Directions
BAKING INSTRUCTIONS: CONVENTIONAL OVEN COOK THOROUGHLY. KEEP FROZEN UNTIL READY TO BAKE. 1 PRE-HEAT OVEN TO 425F. REMOVE ALL PACKAGING. 2 PLACE PIZZA ON MIDDLE RACK IN CENTER POSITION. 3 BAKE FOR 11-13 MINUTES OR UNTIL CHEESE IS GOLDEN BROWN. OVEN TEMPERATURES MAY VARY, COOK PIZZA TO AN INTERNAL TEMPERATURE OF 165 F.


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