Sprouts Classic Pepperoni Pizza

Ingredients: Crust (Enriched Wheat Flour [Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Yeast, Olive Oil, Sugar, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Salt, Inactive Yeast), Sauce (Water, Tomato Concentrate, Seasoning [Cane Sugar, Salt, Spices], Garlic Puree [Garlic, Water]), Mozzarella Cheese (Pasteurized Milk, Acetic Acid, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni Contains No Added Nitrates Or Nitrites Except For Those Naturally Occurring In Sea Salt And Cultured Celery Powder (Pork, Sea Salt, Spices, Contains 2% Or Less Of: Dextrose, Cultured Celery Powder, Cherry Powder, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, Garlic Powder), Parmesan And Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Make With Cows Milk [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [Anti-Caking], Salt), Basil.

BAKING INSTRUCTIONS: CONVENTIONAL OVEN COOK THOROUGHLY. KEEP FROZEN UNTIL READY TO BAKE. 1 PRE-HEAT OVEN 2 TO 425F. REMOVE ALL PACKAGING. 2 PLACE PIZZA ON MIDDLE RACK IN CENTER POSITION. 3 BAKE FOR 11-13 MINUTES OR UNTIL CHEESE IS GOLDEN BROWN. OVEN TEMPERATURES MAY VARY, COOK PIZZA TO AN INTERNAL TEMPERATURE OF 165 F.