Bob’s Red Mill Organic Multi-Grain Pancake & Waflle Mix

Ingredients: Flour Blend (Organic Whole Wheat Flour, Organic Vital Wheat Gluten, Organic Whole Grain Rye Flour, Organic Whole Grain Spelt Flour, Organic Whole Grain Corn Flour, Organic Whole Grain Kamut Khorasan Wheat Flour, Organic Whole Grain Quinoa Flour, Organic Whole Grain Brown Rice Flour), Organic Cane Sugar, Organic Whole Grain Oats, Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Organic Flaxseed Meal.

PANCAKES 1 CUP BOBS RED MILL ORGANIC MULTI-GRAIN PANCAKE and WAFFLE MIX 1 TBSP OIL 1 EGG 3/4 CUP WATER HEAT A LIGHTLY GREASED GRIDDLE OR PAN OVER MEDIUM-HIGH HEAT. MIX ALL INGREDIENTS TOGETHER IN A BOWL UNTIL JUST COMBINED AND THEN POUR 1/4-CUP PORTIONS ONTO THE HOT GRIDDLE OR PAN. COOK UNTIL BUBBLY, THEN FLIP AND COOK UNTIL THE CENTER IS SET, ABOUT 2-3 MINUTES PER SIDE. SERVE IMMEDIATELY. MAKES ABOUT 8 PANCAKES. WAFFLES 1 CUP BOBS RED MILL ORGANIC MULTI-GRAIN PANCAKE and WAFFLE MIX 2 TBSP OIL 1 EGG 1 CUP WATER PREHEAT WAFFLE IRON TO MEDIUM HEAT FOR AT LEAST 10 MINUTES. MIX ALL INGREDIENTS TOGETHER IN A BOWL UNTIL JUST COMBINED. FOLLOW WAFFLE IRON MANUFACTURERS INSTRUCTIONS FOR MEASURING AND COOKING WAFFLES. MAKES 2 WAFFLES.