Wholly Wholesome Gluten Free Pizza Crusts

Wholly Gluten Free Pizza Crusts

Ingredients: Water, White Rice Flour, Potato Starch, Tapioca Starch, Cellulose Fiber, Palm Fruit Shortening, Psyllium Husk Powder, Organic Evaporated Cane Sugar, Yeast, Golden Flax Seed, Sea Salt, Guar Gum.

BAKING INSTRUCTIONS 1. KEEP PIZZA CRUSTS FROZEN BEFORE USE. FOR A CRISPY CRUST, PLACE BAKING SHEET OR PIZZA STONE IN CENTER OF OVEN AND PREHEAT OVEN TO 425 F. 2. REMOVE CRUST FROM PACKAGING, TOP WITH YOUR FAVORITE TOPPINGS, THEN TRANSFER TO HEATED BAKING SHEET OR STONE. BAKE FOR 9-10 MINUTES. BAKING INSTRUCTIONS SHOULD BE USED AS A GUIDELINE. TIMES AND OVEN TEMPERATURES MAY VARY. BAKED PRODUCT WILL BE VERY HOT SO USE CAUTION WHEN HANDLING.