Details
Fermented Black Garlic Bulb
Ingredients
Ingredients: Pork, Water, Salt, Spices And Sugar.
Directions
COOKING INSTRUCTIONS: THAW PRODUCT THOROUGHLY PRIOR TO COOKING. SLICE INTO 1/2″ THICK PATTIES AND PLACE IN A SKILLET. COOK OVER MEDIUM-LOW HEAT FOR 10-13 MINUTES. TURN OFTEN, BROWN EVENLY. SAUSAGE IS COOKED THOROUGHLY WHEN INTERNAL TEMPERATURES READS 170 F AND NO INTERNAL PINK IS VISIBLE.
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