Herb Pharm Organic Golden Echinacea Extract

Golden Echinacea Extract Og

Ingredients: Rice, Orzo (Wheat Flour), Salt, Garlic, Autolyzed Yeast Extract, Natural Flavor, Olive Oil, Yeast Extract, Onions, Herbs (Parsley, Thyme, Oregano, Sage, Rosemary, Marjoram, Basil), Soy Sauce (Soybean, Wheat, Salt), Soy Protein Isolate.

HIGH ALTITUDE PREPARATION AT HIGH ALTITUDES, INCREASE WATER TO 2-3/4 CUPS AND COOK TIME TO 25 TO 30 MINUTES. LOW FAT DIRECTIONS FOLLOW PACKAGE DIRECTIONS, EXCEPT OMIT OLIVE OIL OR BUTTER AND ADD ADDITIONAL 3 TABLESPOONS WATER. (SEE NUTRITION FACTS FOR SODIUM CONTENT.), LOW FAT DIRECTIONS FOLLOW PACKAGE DIRECTIONS, MICROWAVE DIRECTIONS 1. IN ROUND 2-QUART MICROWAVEABLE GLASS CASSEROLE, COMBINE RICE, CONTENTS OF SPICE SACK, 2-1/2 CUPS WATER, AND 2 TEASPOON OLIVE OIL OR BUTTER. 2. COVER; MICROWAVE AT HIGH 22 TO 25 MINUTES OR UNTIL MOST OF WATER IS ABSORBED.* 3. LET STAND ABOUT 5 MINUTES OR UNTIL ALL WATER IS ABSORBED. 4. FLUFF PILAF LIGHTLY WITH FORK BEFORE SERVING. * MICROWAVE OVENS MAY VARY. ADJUST TIMES AS NEEDED., RANGE TOP DIRECTIONS 1. IN MEDIUM SAUCEPAN, BRING 1-3/4 CUPS WATER AND 2 TEASPOONS OLIVE OIL OR BUTTER JUST TO A BOIL. 2. STIR IN RICE AND CONTENTS OF SPICE SACK. RETURN TO A BOIL. 3. COVER; REDUCE HEAT TO LOW. SIMMER 20 TO 25 MINUTES OR UNTIL MOST OF WATER IS ABSORBED. 4. FLUFF PILAF LIGHTLY WITH FORK BEFORE SERVING. ABOUT 3 CUPS PREPARED