Details

Caramelized Onion Carbonara

Ingredients

Ingredients: Milk, Pasta (Durum Semolina), Water, Caramelized Onion (Onion, Olive Oil), Cream, Red Bell Pepper, Uncured Bacon (No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Cultured Celery Powder, Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavoring), Asiago Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Milk, Cultures, Salt, Rennet, Enzymes), Contains 2% Or Less Of: White Wine, Shallots, Butter (Sweet Cream), Natural Chicken Broth Base (Roasted Chicken Stock, Salt, Natural Chicken Flavor [Yeast Extract, Natural Flavor, Dried Chicken], Chicken Fat, Cane Sugar, Spice Extractives Including Turmeric), Garlic, Food Starch, Sodium Phosphate, Salt, Cultures, Enzymes.

Directions

CONVENTIONAL OVEN INSTRUCTIONS 1. PREHEAT OVEN TO 375 F. REMOVE ENTREE FROM CARTON. LEAVE FILM ON TRAY, DO NOT VENT. 2. BAKE FOR 15 MIN. PUT TRAY ON BAKING SHEET AND PLACE ON THE CENTER RACK. CAREFULLY REMOVE FROM OVEN, PARTIALLY REMOVE FILM, STIR, AND REPLACE FILM. 3. BAKE FOR ADDITIONAL 20 MIN. 4. CAREFULLY REMOVE BAKING SHEET FROM OVEN, TRAY WILL BE HOT. REMOVE FILM, AND LET STAND FOR 5 MIN. BEFORE SERVING., MICROWAVE INSTRUCTIONS (BASED ON 1100 WATT MICROWAVE) REMOVE ENTREE FROM CARTON. PLACE TRAY ON MICROWAVE SAFE PLATE. LEAVE FILM ON TRAY, DO NOT VENT. 1. COOK ON 100% POWER FOR 3 MIN. CAREFULLY REMOVE FROM MICROWAVE, AND REPLACE FILM. 2. COOK AGAIN ON 50% POWER FOR 3 MIN. 3. CAREFULLY REMOVE FROM MICROWAVE, AND LET STAND FOR 1 MIN. BEFORE SERVING.