Alexia Balsamic Brussels Sprouts & Carrots

Alx Balsmc Brsl Spt Crt Fzveg 5//14.0oz

Ingredients: Brussels Sprouts, Carrots, Water, Soybean Oil, Maple Syrup, Less Than 2% Of: Sea Salt And Black Pepper Seasoning (Sea Salt, Spice, Onion Powder, Sugar, Garlic Powder, Natural Flavor, Yeast Extract, Organic Lemon Juice Solids, Cooked Sugar, Organic Lemon Oil), Balsamic Glaze Seasoning (Salt, Sugar, Brown Sugar, Onion Powder, Molasses Powder, Cooked Sugar, Spice, Yeast Extract, Balsamic Vinegar Powder, Natural Flavor), Organic Unsalted Butter (Organic Cream, Lactic Acid), Organic Red Wine Vinegar, Olive Oil, Brown Sugar, Corn Starch, Whey Protein Concentrate.

CONVENTIONAL OVEN 1 PREHEAT OVEN TO 450 F. 2 PLACE VEGETABLES IN A SINGLE LAYER ON BAKING SHEET IN CENTER OF OVEN. COOK 16 TO 18 MINUTES, UNTIL BROWNED AS DESIRED. 3 CHECK THAT FOOD IS COOKED THOROUGHLY. DRIZZLE SAUCE OVER TOP OR TOSS WITH VEGETABLES. SERVE IMMEDIATELY., COUNTERTOP AIR FRYER 1 PLACE VEGETABLES IN A SINGLE LAYER IN AIR FRYER BASKET OR ON RACK. 2 COOK AT 400 F FOR 12 TO 16 MINUTES, SHAKING OR TURNING HALFWAY THROUGH COOKING