Deep Indian Kitchen Butter Chicken Kati Street Wrap

Butter Chicken Kati Street Wrap

Ingredients: Filling – White Meat Chicken, Tomatoes (Tomatoes, Tomato Juice, Salt), Onions, Water, Heavy Cream, Expeller-Pressed Canola Oil, Yogurt (Grade A Cultured Pasteurized Whole Milk And Skim Milk, Milk Protein Concentrate, Active Yogurt And Probiotic Cultures), Green Bell Pepper, Butter, Garlic, Spices, Sugar, Salt, Lemon Juice (Water, Concentrated Lemon Juice), Cilantro, Citrus Fiber, Potato Starch, Syrup Blend (Rice Syrup, Grape Juice), Cashews, Tapioca Starch, Fenugreek Leaves, Paprika Oleoresin, Citric Acid (For Flavor), Natural Flavor, Tomato Powder, Vinegar, Mango Powder., Paratha Bread – Wheat Flour, Milk, Corn Oil, Vegetable Oil (Palm Oil, Sesame Oil), Dried Buttermilk, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Yeast, Sugar.

COOKING INSTRUCTIONS MICROWAVE OVEN (1000 WATT): 1. REMOVE FROZEN KATI STREET WRAP FROM FILM WRAPPER AND PLACE INTO INCLUDED CRISPING SLEEVE. 2. PLACE IN MICROWAVE AND HEAT ON HIGH FOR 2 MINUTES.* 3. LET STAND FOR 2 MINUTES (CONTENTS WILL BE HOT). ENJOY *AN INTERNAL TEMPERATURE OF 165 F SHOULD BE REACHED. NOTE: MICROWAVES VARY, COOKING TIME MAY NEED ADJUSTMENT.