Deep Indian Kitchen Spinach Paneer Kati Street Wrap

Spinach Paneer Kati Street Wrap

Ingredients: Filling – Spinach, Paneer (Pasteurized Milk, Non Fat Dry Milk, Acetic Acid), Expeller-Pressed Canola Oil, Tomatoes (Tomatoes, Tomato Juice, Salt), Water, Broccoli, Spices, Heavy Cream, Garlic, Onions, Tomato Puree (Water, Tomatoes), Green Chili, Nonfat Dry Milk, Salt, Chickpea Flour, Sugar, Turmeric, Ghee (Clarified Butter), Fenugreek Leaves., Paratha Bread – Wheat Flour, Milk, Corn Oil, Vegetable Oil (Palm Oil, Sesame Oil), Dried Buttermilk, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Yeast, Sugar.

COOKING INSTRUCTIONS MICROWAVE OVEN (1000 WATT): 1. REMOVE FROZEN KATI STREET WRAP FROM FILM WRAPPER AND PLACE INTO INCLUDED CRISPING SLEEVE. 2. PLACE IN MICROWAVE AND HEAT ON HIGH FOR 2 MINUTES. 3. LET STAND FOR 2 MINUTES (CONTENTS WILL BE HOT). ENJOY NOTE: MICROWAVES VARY, COOKING TIME MAY NEED ADJUSTMENT.